Available Positions
Service Assistants play a key supporting role in creating an exceptional dining experience by ensuring the cleanliness, flow, and readiness of the dining room. Bussers are responsible for resetting tables, assisting servers, maintaining cleanliness throughout the guest areas, and providing warm, helpful interactions that reflect our sense of care and hospitality.
Runners are essential to the flow of service, acting as the connection between the kitchen and the dining room. This role supports the guest experience by ensuring dishes are delivered accurately, promptly, and with attention to detail—always embodying the warmth and hospitality that defines Fooq’s. Runners are responsible for food presentation, timing, and table support to help ensure seamless service.
The Lead Host / Hostess is responsible for managing the flow of service at the front door and ensuring a smooth and organized guest experience. This role supports the host team, works closely with managers, and helps manage reservations, seating, and guest communication. The Lead Host / Hostess plays a key role in setting the tone of service and maintaining a strong first impression.
The Assistant General Manager, Restaurants for Fooq’s will assist in overseeing guest and team members dynamics. Will assist in day-to-day operations necessities to ensure our guest and team members are satisfied and return. You will assist the front of house and back of house staff, ensuring quality of service and products meet high standards, and ultimately drive productivity and get the guest back. This role will also involve interacting with guests and team members to ensure a premium service is always delivered. The Assistant General Manager is proficient in all aspects of the operation at Fooq’s and represents the culture and brand we are all about.